Rajma Gilauti Kebab Vegetarian version of the most delicious mutton gilauti kebab. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Red Kidney Beans, Cashewnuts Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajma Gilauti Kebab 1 cup Red Kidney Beans boiled and mashed Soaked 5 Cashewnuts 4 inch sticks Cinnamon 1 Black cardamom 1/4 teaspoon Caraway seeds (shahi jeera) 2 Green cardamoms 1/2 teaspoon Poppy seeds (khuskhus/posto) 1 teaspoon Charoli/chironji 8 Cashewnuts 1/2 teaspoon Red chilli powder to taste Salt to shallow fry Oil as required Yogurt as required Green chutney Method Dry roast cloves, cinnamon, black cardamom, caraway seeds, green cardamoms and poppy seeds in a non-stick pan till fragrant. Add charoli and cashewnuts and roast till they brown. Transfer into a mixer jar, cool and grind to a powder. Grind cooked rajma in a mixer jar. Mix together rajma, red chilli powder, salt and ground masala. Divide the mixture into equal portions with damp hands and shape into tikkis. Heat oil in a non-stick pan and shallow fry the tikkis, turning sides once, till both sides are equally done. Serve hot with yogurt and green chutney. #Black cardamom #Caraway seeds (shahi jeera) #Cashewnuts #Charoli/chironji #Cinnamon #Green cardamoms #Green chutney #Oil #Poppy seeds (khuskhus/posto) #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article