Rangeela Raita

Ingredients 

• 3 medium potatoes boiled and cut into small cubes
• 2 large onions chopped
• 3 small carrot, chopped
• 1 1/2 cups yogurt, whisked
• 2 teaspoon oil
• 1 teaspoon cumin seeds
• 2 green chillies, finely chopped
• Salt to taste

Method

1. In a bowl mix together potatoes, onion, carrots and yogurt. Mix well. Heat oil in a non stick pan, add cumin seeds and green chillies, allow it to splutter. Add to the yogurt and add salt and mix well.
2. Serve with aloo paratha.