Advertisment

Raw Banana and Sweet Potato Pav Bhaji

A different version of pav bhaji made with raw bananas and sweet potatoes This recipe is from FoodFood TV channel

New Update
Raw Banana and Sweet Potato Pav Bhaji
Main Ingredients Medium raw bananas, Medium sweet potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Raw Banana and Sweet Potato Pav Bhaji

  • 2 Medium raw bananas boiled, peeled and grated
  • 2 Medium sweet potatoes boiled, peeled and mashed
  • 8 Pav
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 1 inches Ginger grated
  • 2 Medium tomatoes chopped
  • 1 sachet ( Tata Sampann Pav Bhaji Masala
  • 1/2 cup Tomato puree
  • to taste Salt
  • 1 Medium green capsicum finely chopped
  • 2 tablespo For topping Butter
  • 1 teaspoon Lemon juice
  • 2 tablespoons Fresh coriander leaves chopped
  • for garnish Fresh coriander sprig

Method

  1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
  2. Add ginger and sauté well. Add tomatoes, mix well and cook for 2-3 minutes. Add Tata Sampann Pav Bhaji Masala, mix well and sauté for a minute.
  3. Add tomato puree and mix well. Add raw bananas, sweet potatoes, salt and mix well.
  4. Add 2½ cups water, stir, cover and cook for 5-6 minutes. Add capsicum, 2 tablespoons butter, lemon juice and mix. Add coriander leaves and mix well.
  5. Transfer in a serving bowl. Top with a dollop of butter, garnish with coriander sprig and serve hot with pav.
Advertisment