Rawa Dosai

Ingredients list for Rawa Dosai

• 2 cups Semolina
• 1 cup Rice Flour
• 1/4 teaspoon Asafoetida
• to taste Salt
• 1 inch piece Ginger finely chopped
• 4 Green chillies finely chopped
• 1/4 Dry coconut (khopra) grated
• 12 Cashewnuts crushed
• 2 tablespoons Peppercorns crushed
• 1 teaspoon Cumin seeds crushed
• 2 tablespoons Pure ghee
• to shallow fry Oil

Method

1. Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.
2. Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.
3. Heat ghee in a pan and fry peppercorns and cumin seeds lightly.
4. Add to batter and stir well.
5. Lightly grease a non-stick tawa. Pour a ladle full of batter and spread by swirling the tawa.
6. Pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in colour. Remove and serve hot.
7. Similarly make more dosas from the remaining batter.

Nutrition Info