Rawa Medu Vada Yes, you can made medu vada without urad dal – try this recipe, it is so much quicker to make and just as tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Semolina (rawa), Yogurt Cuisine South Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Rawa Medu Vada 1 1/2 cups Semolina (rawa) 3/4 cup Yogurt to taste Salt 1 teaspoon Cumin seeds 1-2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 12-14 Curry leaves chopped to taste Black peppercorns crushed 2 tablespoons Fresh coconut chopped for greasi to deep fry Oil to serve Green coconut chutney Method Take semolina in a large bowl, add yogurt, salt, cumin seeds, green chillies, coriander leaves, curry leaves, crushed black peppercorns and coconut and mix well. Set aside for 10-15 minutes. Heat sufficient oil in a kadai. Grease your palms with oil, take a portion of the mixture in your palm and shape it into a ball. Flatten it slightly and make a hole in the center. Gently slide in medu vadas into hot oil, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with coconut chutney. #Black peppercorns #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article