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Rawa Medu Vada

Yes, you can made medu vada without urad dal – try this recipe, it is so much quicker to make and just as tasty This is a Sanjeev Kapoor exclusive recipe.

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Rawa Medu Vada

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Main Ingredients Semolina (rawa), Yogurt
Cuisine South Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Rawa Medu Vada

  • 1 1/2 cups Semolina (rawa)
  • 3/4 cup Yogurt
  • to taste Salt
  • 1 teaspoon Cumin seeds
  • 1-2 Green chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 12-14 Curry leaves chopped
  • to taste Black peppercorns crushed
  • 2 tablespoons Fresh coconut chopped
  • for greasi to deep fry Oil
  • to serve Green coconut chutney

Method

  1. Take semolina in a large bowl, add yogurt, salt, cumin seeds, green chillies, coriander leaves, curry leaves, crushed black peppercorns and coconut and mix well. Set aside for 10-15 minutes.
  2. Heat sufficient oil in a kadai. Grease your palms with oil, take a portion of the mixture in your palm and shape it into a ball. Flatten it slightly and make a hole in the center.
  3. Gently slide in medu vadas into hot oil, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper.
  4. Arrange them on a serving platter and serve hot with coconut chutney.
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