How to make Red Chilli Garlic Chutney -
Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This spicy red chilli and garlic chutney is great with any meal.
This recipe is from the book tandoori cooking home.
Main Ingredients : Dried red chillies (सूखी लाल मिर्च ), Garlic cloves (लहसुन लौंग)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Green Chutney Labneh Carrot Pickle Onion Raita
Red Chilli Garlic Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Red Chilli Garlic Chutney Recipe
Dried red chillies seeded 10
Garlic cloves 12
Lemon juice 2 teaspoons
Tamarind pulp 1 teaspoon
Sea salt to taste
Roasted cumin powder 1 teaspoon
Method
Step 1
Soak red chillies in one and a half cups of water for half an hour. Drain
Step 2
Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
Step 3
Use as a topping on bhel puri or any chaat.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
