How to make Roasted Garlic Prawns -
This prawn dish is much in demand – it is so very delicious
This recipe has featured on the show Khanakhazana.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Garlic (लहसुन)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Roasted Garlic Prawns checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns . You can also find more Main Course Seafood recipes like Mochar Chingri - Cook Smart Nandu Melagu Kozhambu Tissryanche Hooman Doi Mach
Roasted Garlic Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Roasted Garlic Prawns Recipe
Prawns shelled and deveined 200 grams
Garlic chopped 10-15 cloves
Garlic paste 1 teaspoon
Broccoli 8 florets
Carrot 1/2 inch pieces 1/2 medium
Tomato ketchup 2 tablespoons
Mustard paste 2 teaspoons
Salt to taste
Black peppercorns crushed 7-8
Lemon juice 1 teaspoon
Fresh basil leaves torn 5-6
Method
Step 1
Boil broccoli florets and carrot pieces in two cups of water. Drain and set aside.
Step 2
Take prawns in a bowl and add garlic paste, tomato ketchup, mustard paste and mix. Add broccoli, carrots, salt, crushed black peppercorns, lemon juice and mix.
Step 3
Heat a pan, add chopped garlic and roast on medium heat till lightly browned. Add the marinated mixture and sauté for five minutes. Add basil leaves and mix.
Step 4
Serve hot.
Nutrition Info
Calories : 281 Kcal
Carbohydrates : 13.5 gm
Protein : 42.2 gm
Fat : 6.3 gm
Other : Niacin- 10.7mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
