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Roasted Garlic Prawns

This prawn dish is much in demand – it is so very delicious This recipe has featured on the show Khanakhazana.

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Roasted Garlic Prawns
Main IngredientsPrawns, Garlic
CuisineFusion
CourseMain Course Seafood
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersNon Veg

Ingredients list for Roasted Garlic Prawns

  • 200 grams Prawns shelled and deveined
  • 10-15 cloves Garlic chopped
  • 1 teaspoon Garlic paste
  • 8 florets Broccoli
  • 1/2 medium Carrot 1/2 inch pieces
  • 2 tablespoons Tomato ketchup
  • 2 teaspoons Mustard paste
  • to taste Salt
  • 7-8 Black peppercorns crushed
  • 1 teaspoon Lemon juice
  • 5-6 Fresh basil leaves torn

Method

  1. Boil broccoli florets and carrot pieces in two cups of water. Drain and set aside.
  2. Take prawns in a bowl and add garlic paste, tomato ketchup, mustard paste and mix. Add broccoli, carrots, salt, crushed black peppercorns, lemon juice and mix.
  3. Heat a pan, add chopped garlic and roast on medium heat till lightly browned. Add the marinated mixture and sauté for five minutes. Add basil leaves and mix.
  4. Serve hot.

Nutrition Info

Calories281
Carbohydrates13.5
Protein42.2
Fat6.3
Other FiberNiacin- 10.7mg
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