How to make Roasted Tomato And Capsicum Jam -
Chunky jam made with roasted tomato and capsicum spiked with cinnamon.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Red capsicum (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Roasted Tomato And Capsicum Jam checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Annaraser Chatni Gherkin and Caper Dip Wood Apple Chutney Amle Ka Murabba
Roasted Tomato And Capsicum Jam Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Roasted Tomato And Capsicum Jam Recipe
Tomatoes 5 large
Red capsicum 1 large
Olive oil 2 tablespoons
Salt to taste
Sugar 3/4 cup
Cinnamon 1/2 inch stick
Method
Step 1
Cut tomatoes and capsicum into quarters. Take a baking tray and grease it with a little olive oil. Place the vegetables over it. Pour remaining olive oil over and sprinkle half a teaspoon of salt.
Step 2
Put in the preheated oven at 200?C and bake for fifteen to twenty minutes. Remove from the oven and chop the vegetables with or without the skin.
Step 3
Take the chopped vegetables in a pan and heat. Add a pinch of salt and sugar and mix. Add cinnamon and cook on medium heat till you get the jam consistency.
Step 4
Remove from heat, cool and store.
Nutrition Info
Calories : 974 Kcal
Carbohydrates : 165.7 gm
Protein : 6.6 gm
Fat : 31.5 gm
Other : Fiber- 13gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
