Roasted Tomato And Capsicum Jam

Ingredients 

• 5 large tomatoes
• 1 large red capsicum
• 2 tablespoons olive oil
• Salt to taste
• 3/4 cup sugar
• 1/2 inch stick cinnamon

Method

1. Cut tomatoes and capsicum into quarters. Take a baking tray and grease it with a little olive oil. Place the vegetables over it. Pour remaining olive oil over and sprinkle half a teaspoon of salt.
2. Put in the preheated oven at 200?C and bake for fifteen to twenty minutes. Remove from the oven and chop the vegetables with or without the skin.
3. Take the chopped vegetables in a pan and heat. Add a pinch of salt and sugar and mix. Add cinnamon and cook on medium heat till you get the jam consistency.
4. Remove from heat, cool and store.

Nutrition Info