Rose Coconut Drink-SK Khazana

Main Ingredients	Dried rose petals, Rose syrup
Cuisine	Indian
Course	Beverages
Prep Time	51-60 minutes
Cook time	Cooking Time
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Rose Coconut Drink-SK Khazana

• as required Dried rose petals
• 8 tablespoons Rose syrup
• 2 cups Coconut water
• a few Lemon slices
• as required Ice cubes
• 4 tablespoons Sabza seeds soaked
• for garnish Fresh rose petals

Method

1. Rub a lemon slice on the rim of each of 4 serving glasses. Dip the rims in dried rose petals kept in a plate and set the glasses upright on the worktop.
2. Put 4-5 ice cubes, 1 tablespoon sabza seeds and 2 tablespoons rose syrup in each glass.
3. Top with ½ cup coconut water in each glass, mix and garnish with few fresh rose petals.
4. Serve chilled.