How to make Rose Cookies -
These cookies are not baked but deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Rice flour (चावल का आटा)
Cuisine : Goan
Course : Snacks and Starters
For more recipes related to Rose Cookies checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Over Loaded Potato Skins Paneer Pakode Nankhatai Chicken Meatball Skewer
Rose Cookies Recipe Card
Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rose Cookies Recipe
Refined flour 1 cup
Rice flour 1/4 cup
Castor sugar 1/4 cup
Black sesame seeds 2 tablespoons
White sesame seeds 2 tablespoons
Salt to taste
Egg 1
Coconut milk 1 1/2 cups
Oil to deep fry
Icing sugar for dusting
Method
Step 1
Take refined flour in a bowl, add rice flour, castor sugar, black sesame seeds, white sesame seeds, salt, egg and coconut milk and whisk well to ensure there are no lumps. Add sufficient water and whisk again to make a dropping consistency batter.
Step 2
Heat sufficient oil in a kadai. Dip a rose cookie mould in the batter, dip in the hot oil and gently dislodge the cookie. Continue to deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 3
Place them on a serving platter, dust icing sugar on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
