Rose Cookies

Ingredients list for Rose Cookies

• 1 cup Refined flour
• 1/4 cup Rice flour
• 1/4 cup Castor sugar
• 2 tablespoons Black sesame seeds
• 2 tablespoons White sesame seeds
• to taste Salt
• 1 Egg
• 1 1/2 cups Coconut milk
• to deep fry Oil
• for dusting Icing sugar

Method

1. Take refined flour in a bowl, add rice flour, castor sugar, black sesame seeds, white sesame seeds, salt, egg and coconut milk and whisk well to ensure there are no lumps. Add sufficient water and whisk again to make a dropping consistency batter.
2. Heat sufficient oil in a kadai. Dip a rose cookie mould in the batter, dip in the hot oil and gently dislodge the cookie. Continue to deep-fry till golden brown and crisp. Drain on absorbent paper.
3. Place them on a serving platter, dust icing sugar on top and serve.