How to make Rose Cookies -
Deep fried rose shaped cookies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Coconut milk (नारियल का दूध)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Rose Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like American Sev Puri Chicken Crispy Corn Paneer Samosa Dryfruit Chikki
Rose Cookies Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rose Cookies Recipe
Refined flour (maida) 1/2 kilogram
Coconut milk 1 cup
Rice flour optional 250 grams
Sugar 200 grams
Eggs beaten 6
Salt 1/2 teaspoon
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Oil to deep fry
Method
Step 1
Combine maida, rice flour, coconut milk, sugar, eggs, salt, vanilla essence and baking powder. Mix well to form a smooth thick batter.
Step 2
Heat sufficient oil in a non stick pan.
Step 3
dip the rose cookie mould in the hot oil and when hot enough, dip it half way into the batter and put it back immediately into the oil.
Step 4
Deep fry the cookies till crisp and separate them from the mould by shaking it lightly.
Step 5
Heat the mould again and repeat the process to make the remaining cookies.
Step 6
Serve.
Nutrition Info
Calories : 5070 Kcal
Carbohydrates : 768.1 gm
Protein : 130 gm
Fat : 163.8 gm
Other : Zinc- 4.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
