How to make Rose Lassi -
A refreshing lassi with the fresh flavour of rose petals and rose water
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Rose water (रोज़ वॉटर)
Cuisine : Indian
Course : Beverages
For more recipes related to Rose Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Mixed Fruit And Carrot Juice Punjabi Lassi Hawain Mocktail Hot Chocolate - SK Khazana
Rose Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rose Lassi Recipe
Yogurt 4 cups
Rose water 3 tablespoons
Dried rose petalsq crushed 3 tablespo to garnish
Rose syrup as required
Green cardamom powder 1 teaspoon
Castor sugar 1 cup
Fresh malai 3 tablespoons
Pistachios blanched, peeled and chopped as required
Almonds chopped as required
Method
Step 1
Take yogurt in a bowl and whisk till smooth. Add cardamom powder, 1 tablespoon rose water and ½ tablespoon crushed dried rose petals and whisk well.
Step 2
Add castor sugar and whisk till the sugar dissolves completely. Add malai and whisk till smooth.
Step 3
Spread some pistachios and almonds on a plate and mix them well.
Step 4
Take rose syrup in a bowl, dip the rims of tall serving glasses in the syrup and coat them with pistachio-almond mixture.
Step 5
Pour lassi into the glasses, sprinkle some crushed dried rose petals on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
