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Saas Ni Machhi

A Parsi delight- a must try. This recipe has featured on the show Khanakhazana.

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Saas Ni Machhi
Main Ingredients Pomfret, Fish stock
Cuisine Parsi
Course Main Course Seafood
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Saas Ni Machhi

  • 2 medium Pomfret
  • Fish stock
  • to taste Salt
  • 2 tablespoons Butter
  • 1 tablespoon Refined flour (maida)
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Garlic paste
  • 1 medium Onion grated
  • 2 cups Fish stock
  • 1 Green chilli slit
  • 2 medium Tomatoes quartered
  • 1 teaspoon Sugar
  • 2 Eggs

Method

  1. Rub the pomfret with salt and refrigerate for half an hour.
  2. Knead the butter and flour together lightly.
  3. Heat the oil in a non stick pan, add cumin seeds and once they change colour add garlic paste and onion and cook till lightly coloured.
  4. Add the fish stock and green chilli and bring it to a boil. Add the butter-flour mixture and mix well and let the sauce cook for three to four minutes. Add salt and mix. Add the fish and tomatoes and adjust salt. Add sugar and mix. Cover and cook till the
  5. Break the eggs into a bowl and whisk. Drizzle it into the pan. Do not stir but just shake the pan from side to side.
  6. Cook till the fish is done.
  7. Serve hot.