Sabudana Aur Aloo Ki Tikki

Ingredients list for Sabudana Aur Aloo Ki Tikki

• 2 cups Sago (sabudana) soaked
• 3 medium Potatoes boiled and mashed
• to taste Rock salt (sendha namak)
• 1/2 cup Roasted peanuts crushed
• 1 tablespoon Sesame seeds (til) roasted
• 1 teaspoon Green chilli-ginger paste
• 2 tablespoons Arrowroot powder
• to deep fry Oil

Method

1. Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.
2. Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.
3. Place the ball over the sabudana in the plate and press lightly into a tikki.
4. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown. Drain on absorbent paper and serve hot.