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Sabudana Mathri

A Rajasthani snack, Mathri is a flaky biscuit like snack which is very popular in most of North India. It is an excellent tea-time snack and also made during festivals like Diwali and Karwa chauth. Here sago adds a unique texture and taste. This recipe has featured on the show Khanakhazana.

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Sabudana Mathri
Main Ingredients Sago, Refined flour
Cuisine Indian
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Sabudana Mathri

  • 1 tablespoon Sago (sabudana) 1/4 cup +
  • 3/4 cup Refined flour (maida)
  • 2 teaspoons Coriander powder
  • a pinch Turmeric powder
  • 1/4 teaspoon Black peppercorns coarsely crushed
  • to taste Salt
  • 3 tablespoons Ghee melted
  • to deep-fr for drizzling Oil

Method

  1. Take sago in a mixing bowl, add refined flour, coriander powder, turmeric powder, crushed black peppercorns, salt, ghee and ¼ cup cold water, mix well and knead into stiff dough. Cover with a damp cloth and rest for 10-15 minutes.
  2. Heat sufficient oil in a kadai.
  3. Divide dough into 16 equal balls, drizzle some oil over each ball, roll out into a thick mathri and prick all over with a fork.
  4. Slide in a few mathris at a time into hot oil and deep-fry, on medium heat, till golden. Drain on absorbent paper and set aside to cool completely.
  5. Serve or store in an airtight container.
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