Sabz Anda Pulao Egg and vegetable pulao. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Eggs, Basmati Rice Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Sabz Anda Pulao 1 1/2 cups Eggs 3-4 medium Basmati Rice chopped 2 small Carrots cubed 1/2 cup Green peas shelled 1/4 medium Cauliflower 10-12 French beans 1 inch pieces 2 Eggs beaten to taste Salt 4 tablespoons Ghee 1 teaspoon Cumin seeds 3-4 Green cardamoms 3-4 Black cardamoms 1 inch stick Cinnamon 4-6 Cloves 2 medium Onions sliced Method Soak rice in four cups of water for an hour. Drain and keep aside. Heat three tablespoons ghee in a thick-bottomed pan, add cumin seeds, green cardamoms, black cardamoms, cinnamon and cloves. Once they start to crackle, add sliced onions and fry till onions become translucent. Add chopped tomatoes and cook till fat separates. Add salt and three and half cups of water and bring to a boil. Add carrots and cook for five minutes. Add rice. Once it starts to boil add green peas, cauliflower florets and French beans. Reduce heat and cover pan. Cook till rice is completely done. When rice is cooked, uncover pan, and lightly stir with a spatula so as to ensure that no lumps are formed. Heat remaining ghee in a frying pan and cook beaten eggs to make an omelette. Cut into long strips and garnish the pulao just before serving. Serve hot. Nutrition Info Calories 2178 Carbohydrates 311.2 Protein 54.9 Fat 79.1 Other Fiber Iron- 21.3mg #Carrots #Cauliflower #Eggs #French beans #Green peas #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article