How to make Sabz Anda Pulao -

Egg and vegetable pulao.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

advertisement

For more recipes related to Sabz Anda Pulao checkout Dimer Biryani, Baked Egg And Rice, Egg Biryani, Ande ka Pulao . You can also find more Rice recipes like Mixed Sprouts Khichdi Kokum aur Nariyal ka Pulao Egg Chicken Biriyani Til Pulao

Sabz Anda Pulao

Sabz Anda Pulao Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sabz Anda Pulao Recipe

  • Eggs 1 1/2 cups

  • Basmati Rice chopped 3-4 medium

  • Carrots cubed 2 small

  • Green peas shelled 1/2 cup

  • Cauliflower 1/4 medium

  • French beans 1 inch pieces 10-12

  • Eggs beaten 2

  • Salt to taste

  • Ghee 4 tablespoons

  • Cumin seeds 1 teaspoon

  • Green cardamoms 3-4

  • Black cardamoms 3-4

  • Cinnamon 1 inch stick

  • Cloves 4-6

  • Onions sliced 2 medium

Method

Step 1

Soak rice in four cups of water for an hour. Drain and keep aside. Heat three tablespoons ghee in a thick-bottomed pan, add cumin seeds, green cardamoms, black cardamoms, cinnamon and cloves.

Step 2

Once they start to crackle, add sliced onions and fry till onions become translucent. Add chopped tomatoes and cook till fat separates.

Step 3

Add salt and three and half cups of water and bring to a boil. Add carrots and cook for five minutes. Add rice. Once it starts to boil add green peas, cauliflower florets and French beans. Reduce heat and cover pan. Cook till rice is completely done. When rice is cooked, uncover pan, and lightly stir with a spatula so as to ensure that no lumps are formed.

Step 4

Heat remaining ghee in a frying pan and cook beaten eggs to make an omelette. Cut into long strips and garnish the pulao just before serving. Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.