Saeb Aur Suji Halwa

Ingredients list for Saeb Aur Suji Halwa

• 1/2 cup Semolina (rawa/suji)
• 2 large Apples,thinly sliced
• 1 large Apple,pureed
• 1 cup Milk
• 1/3 cup Sugar
• 1/2 teaspoon Green cardamom powder
• a pinch Saffron (kesar)
• 5-6 Pistachios blanched and slivered

Method

1. Dry roast semolina taking care that it does not get coloured. Boil milk with one cup of water in a deep pan.
2. Add sugar, green cardamom powder and half of the saffron to it. Slowly add the semolina and cook, stirring, till it becomes semi-dry.
3. Add pureed apple. Cook for two to three minutes. Divide into four portions. Pack each portion tightly into a bowl, turn it upside down onto a serving plate and de-mould. Decorate with apple slices, pistachios and saffron.

Nutrition Info