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Main Ingredients | Semolina (rawa/suji), Apples,thinly sliced |
Cuisine | Middle Eastern |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Saeb Aur Suji Halwa
- 1/2 cup Semolina (rawa/suji)
- 2 large Apples,thinly sliced
- 1 large Apple,pureed
- 1 cup Milk
- 1/3 cup Sugar
- 1/2 teaspoon Green cardamom powder
- a pinch Saffron (kesar)
- 5-6 Pistachios blanched and slivered
Method
- Dry roast semolina taking care that it does not get coloured. Boil milk with one cup of water in a deep pan.
- Add sugar, green cardamom powder and half of the saffron to it. Slowly add the semolina and cook, stirring, till it becomes semi-dry.
- Add pureed apple. Cook for two to three minutes. Divide into four portions. Pack each portion tightly into a bowl, turn it upside down onto a serving plate and de-mould. Decorate with apple slices, pistachios and saffron.
Nutrition Info
Calories | 877 |
Carbohydrates | 14.3 |
Protein | 188.6 |
Fat | 2.4 |
Other Fiber | Iron: 3 mg |
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