Saeb Ka Dolma

Ingredients list for Saeb Ka Dolma

• 4 Green apples
• 100 grams Sponge cake
• 15 Cashewnuts roughly chopped
• 8-10 Almonds roughly chopped
• 10-12 Pistachios roughly chopped
• 3 tablespoons Brown sugar
• 2 tablespoons Butter
• 6 tablespoons Rooh Afza

Method

1. Preheat the oven at 160°C. Slice the top of the apples and scoop out the flesh. Finely chop the flesh and place it in a bowl. Crumble sponge cake and add to the bowl.
2. Add cashewnuts, almonds, walnuts, pistachios, brown sugar and butter and mix. Add 4 tbsps Rooh afza and mix well.
3. Arrange the apples on a baking dish. Stuff the prepared mixture into the apples. Drizzle the remaining Rooh afza over them. Bake in the preheated oven for 20-25 minutes and serve.