How to make Sahlab -
A traditional Jordanian pudding
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk (दूध), Cornflour
Cuisine : Other cuisines
Course : Desserts
For more recipes related to Sahlab checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Avocado Ice Cream Mango Sago Pudding Chocolate Truffle Date Pannacotta
Sahlab Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 2-2.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sahlab Recipe
Milk 2 cups
Cornflour 4 tablespoons
Rose water 1 teaspoon
Sugar 1/4 cup
Cinnamon powder to sprinkle
Almonds chopped for topping
Desiccated coconut for topping
Pistachios chopped for topping
Honey for drizzling
Method
Step 1
Take cornflour in a bowl and add sufficient water and whisk till you get a smooth mixture.
Step 2
Heat milk in a deep non-stick pan, add cornflour mixture and cook stirring continuously.
Step 3
Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, pour into silicon moulds and set aside to cool down to room temperature. Then keep the moulds in the refrigerator to set.
Step 4
Remove the moulds from the refrigerator, place each on a separate serving plates upside down and demould.
Step 5
Sprinkle cinnamon powder over them, top with almonds, pistachios and desiccated coconut. Drizzle honey on top and serve chilled.
Nutrition Info
Calories : 838 Kcal
Carbohydrates : 23.8 gm
Protein : 114.4 gm
Fat : 31.7 gm
Other : Iron- 13.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
