How to make Sahlab -

A traditional Jordanian pudding

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Cornflour

Cuisine : Other cuisines

Course : Desserts

For more recipes related to Sahlab checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Avocado Ice Cream Mango Sago Pudding Chocolate Truffle Date Pannacotta


Sahlab Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 2-2.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sahlab Recipe

  • Milk 2 cups

  • Cornflour 4 tablespoons

  • Rose water 1 teaspoon

  • Sugar 1/4 cup

  • Cinnamon powder to sprinkle

  • Almonds chopped for topping

  • Desiccated coconut for topping

  • Pistachios chopped for topping

  • Honey for drizzling


Step 1

Take cornflour in a bowl and add sufficient water and whisk till you get a smooth mixture.

Step 2

Heat milk in a deep non-stick pan, add cornflour mixture and cook stirring continuously.

Step 3

Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, pour into silicon moulds and set aside to cool down to room temperature. Then keep the moulds in the refrigerator to set.

Step 4

Remove the moulds from the refrigerator, place each on a separate serving plates upside down and demould.

Step 5

Sprinkle cinnamon powder over them, top with almonds, pistachios and desiccated coconut. Drizzle honey on top and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.