Samwat Ke Chawal Ki Kheer Kheer made from a special kind of rice called Samwat / parsai ke chawal, tasty and yummy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Samwat ke chawal, Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 41-50 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Samwat Ke Chawal Ki Kheer 1/4 cup Samwat ke chawal 5 cup Milk 10 Almonds 10 Raisins 1/2 cup Sugar 1/4 teaspoon Green cardamom powder Method Soak almonds in half a cup of hot water for five minutes. Drain, cool, peel and shred. Keep aside. Wash rice thoroughly in plenty of water. Drain. Wash and drain raisins. Take rice and milk in a deep pan and bring to boil. Lower the heat and simmer, stirring occasionally, till the rice is fully cooked and the milk has reduced to half. Add sugar and cook till the sugar has fully dissolved. Add raisins and cardamom powder and cook for another ten minutes. Garnish with shredded almonds and serve hot or chilled. Nutrition Info Calories 1902 Carbohydrates 211.9 Protein 49.4 Fat 71.5 #Samwat ke chawal #Green cardamom powder #Almonds #Milk #Sugar #Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article