How to make Sangia -

Eggs, jaggery, cashewnuts paste, coconut milk mixed and baked in ramekin moulds.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Jaggery (gur) (गुड़)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


Sangia Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sangia Recipe

  • Eggs 6

  • Jaggery (gur) grated 1 cup

  • Salt a pinch

  • Cashewnut paste 1/2 cup

  • Nutmeg powder 1/2 teaspoon

  • Green cardamoms crushed 1 teaspoon

  • Fresh coconut milk 1 cup


Step 1

Preheat oven to 150° C.

Step 2

Break eggs into a bowl, add jaggery, salt, cashewnut paste, nutmeg powder, crushed cardamoms and coconut milk and whisk till well combined.

Step 3

Pour this mixture into individual ramekin moulds and cover with foil. Place the moulds in a baking tray and fill it with water sufficient enough to rise half way up the moulds. Place the tray in the preheated oven and bake for thirty five to forty minutes.

Step 4

Remove from oven, cool down to room temperature. Chill the moulds in the refrigerator for one to two hours. Remove sangia from the moulds, arrange them on serving plates and serve cold.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.