How to make Sarson wale Baingan -
Brinjals with mustard flavour
This recipe is contributed by Member PUJA PARIDA.
Main Ingredients : Brinjal (बैंगन), Mustard seeds (राई)
Cuisine : Bengali
Course : Main Course Vegetarian
For more recipes related to Sarson wale Baingan checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan ka Bharta . You can also find more Main Course Vegetarian recipes like Thecha Jowar Bhakri Cauliflower Manchurian Aaloor Dam Vatana Nu Leelu Shaak
Sarson wale Baingan Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sarson wale Baingan Recipe
Brinjal thickly sliced 2
Mustard seeds 2 teaspoon
Oil 2 tablespoon
Garlic 4 cloves
Green chillies 2
Salt to taste
Turmeric powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves chopped for garnish
Method
Step 1
Heat one tablespoon in anon-stick pan. Add brinjals and saute till brown. Remove from heat and set aside.Grind garlic and green chillies into a paste using very little water.
Step 2
Heat the remaining oil in a non-stick pan. Add garlic-chilli paste, salt, turmeric powder and red chilli powder. Mix well and saute for two minutes.
Step 3
Add brinjals and mix well. Cook on low heat for two minutes. Garnish with coriander leaves and serve hot with rotis.
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