How to make Sausage and Sweetcorn Fritters -

A delicious starter made with sweetcorn and sausages.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken sausage, American corn kernels (अमेरिकन मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sausage and Sweetcorn Fritters checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Adraki Jhinga Breakfast Burritos Olive ke Pakode Pizza Boat - SK Khazana

Sausage and Sweetcorn Fritters

Sausage and Sweetcorn Fritters Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sausage and Sweetcorn Fritters Recipe

  • Chicken sausage cut into ½ inch cubes 8-10

  • American corn kernels boiled and crushed 1 cup

  • Refined flour (maida) 1/4 cup

  • Baking powder 1 teaspoon

  • Salt to taste

  • Egg 1

  • Milk 3 tablespoons

  • Thai red curry paste 3 tablespoons

  • Spring onions with greens chopped 1/4 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil for deep-frying


Step 1

Mix refined flour, baking powder, salt, egg and milk in a bowl and whisk well to a thick and smooth batter. Add red curry paste and mix well.

Step 2

Mix corn kernels, spring onions with greens, coriander leaves and sausages in another bowl.

Step 3

Pour the batter on the corn-sausage mixture, mix well.

Step 4

Heat sufficient oil in a kadai. Drop tablespoons full of the mixture into hot oil and deep-fry the fritters till golden. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.