How to make Sausages in Hot Dog -
Hot dog buns stuffed with chicken sausage mixture.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Sausages (चिकन सौसेज़), Hot Dog Buns (हॉट डॉग बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sausages in Hot Dog checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausage Rolls, Spanish Chicken Croquetas . You can also find more Snacks and Starters recipes like Cheese and Egg Toast Crepes with Ricotta and Bacon Granola Bars Spicy Paneer Fritters
Sausages in Hot Dog Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sausages in Hot Dog Recipe
Chicken Sausages 6-8
Hot Dog Buns 4
Oil 1 teaspoon
Onion 1 medium
Green capsicum 1/2 medium
Schezwan chutney 1 tablespoon
Mustard paste 4 teaspoons
Method
Step 1
Cut chicken sausages into 1 inch pieces. Roughly chop onion and green capsicum.
Step 2
Heat oil in a non-stick pan, add onion and sauté till light brown. Add green capsicum and chicken sausages and sauté for 4-5 minutes.
Step 3
Add Schezwan chutney, mix well and switch off the heat.
Step 4
Heat a non-stick grill pan. Slit the hot dog buns without cutting through, place them on the grill pan, one by one, and let them get heated through.
Step 5
Apply 1 tsp mustard paste on the inner side of each bun. Place the chicken stuffing over the mustard paste, keep them on individual serving plates and serve.
Nutrition Info
Calories : 929 Kcal
Carbohydrates : 102.6 gm
Protein : 84.8 gm
Fat : 19.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
