Scrambled Tofu With Mushrooms

Main Ingredients	Tofu, Mushrooms
Cuisine	Fusion
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Scrambled Tofu With Mushrooms

• 2 cups Tofu grated
• 1 1/2 tablespoons Mushrooms
• 2 cloves Garlic sliced
• 3-4 Baby onions sliced
• 8-10 Button mushrooms
• 3-4 Fresh red chillies sliced
• 2 Green chillies sliced
• 2 Spring onions sliced
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• to taste Black salt (kala namak)
• 1 medium Tomato chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a pan, add garlic, baby onions and sauté for a couple of minutes.
2. Add mushrooms and toss. Add fresh red chillies, green chillies and continue to Add spring onions with chopped greens and continue to sauté.
3. Add turmeric powder, red chilli powder and sauté. Add grated tofu, garam masala powder and black salt and mix gently. Add tomato and coriander leaves and mix. Serve hot with bread or toast.

Nutrition Info

Calories	673
Carbohydrates	17.9
Protein	41.5
Fat	44.6