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Seafood Satay

Seafood marinated in Thai red curry paste and some other ingredients, skewed onto satay sticks and cooked in a pan. This is a Sanjeev Kapoor exclusive recipe.

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Seafood Satay

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Main Ingredients Boneless fish, Prawns (medium)
Cuisine Thai
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Seafood Satay

  • 250 grams Boneless fish cut into cubes
  • 6-8 Prawns (medium) deveined
  • 1 tablespoon Thai red curry paste
  • 5-6 Fresh basil leaves
  • 1-2 Fresh red chillies
  • 1 tablespoon Lemon juice
  • 2 tablespoons Oil
  • 1 tablespoon brown sugar/jaggery
  • to taste Salt
  • for sprink Fresh coconut scraped
  • 1/2 medium Carrot cut into juliennes
  • 1/4 cup Green capsicum curls
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Method

  1. Combine Thai red curry paste, shredded basil, finely chopped red chillies, lemon juice, 1 tablespoon oil, brown sugar and salt into a bowl and mix well. Add fish cubes and prawns and mix well. Set aside to marinate for 30 minutes.
  2. Insert fish and prawns in satay sticks and repeat the procedure till all the ingredients are used.
  3. Heat remaining oil in a non-stick pan.
  4. Sprinkle coconut over the prepared satays and cook in hot oil till evenly done.
  5. Place carrot and bell pepper in the centre of serving plate. Place prepared satays on the sides and serve hot.

Nutrition Info

Calories 689
Carbohydrates 27.5
Protein 66.3
Fat 34.7
Other Fiber Niacin- 12.6mg
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