How to make Seasoned Mushroom Caps -
Mushrooms stuffed with a mince filling, topped with cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button Mushrooms (बटन मशरूम), Mutton (मटन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Seasoned Mushroom Caps checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Bacon Wrapped Asparagus Dal Vada Sichuan Noodle Parcels Creamy Canapes
Seasoned Mushroom Caps Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Seasoned Mushroom Caps Recipe
Button Mushrooms 12-16 large
Mutton 1 cup
Oil 2 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 2-3 cloves
Peppercorns crushed 1 teaspoon
Salt to taste
Fresh parsley chopped a few sprigs
Processed cheese grated 1/2 cup
Egg whisked 1
Method
Step 1
Clean mushrooms, remove stalks and chop them finely. Heat oil in a large frying pan, add onion and sauté on medium heat for two minutes. Add garlic and continue to sauté for another minute.
Step 2
Add mutton mince and continue to cook over medium heat for three to four minutes, stirring occasionally. Add chopped mushroom stalks, crushed peppercorns and salt to taste and continue to cook over high heat for two minutes.
Step 3
Remove from heat and transfer into a large bowl. When cool, add parsley, half of the grated cheese and egg and stir until well combined. Preheat oven to 160ºC.
Step 4
Stuff the above mince mixture into each mushroom, sprinkle grated cheese and bake for ten to fifteen minutes in the preheated oven at 160ºC or until light golden. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
