How to make Seb Kachumber -
Apple and almond salad with minty yogurt dressing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple cored, Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Salads
You can also find more Salads recipes like steam potatoe Carrot Salad With Raisins, Nuts And Sour Cream Roasted Brussel and Vegetable Salad Button Mushroom Salad
Seb Kachumber Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Seb Kachumber Recipe
Apple cored cut into ½ inch cubes 2 medium
Almonds crushed 12-15
Yogurt 2 tablespoons
Lemon juice 1 tablespoon
Rock salt (sendha namak) 1/2 teaspoon
Dates seeded & quartered 2 tablespoons
Fresh mint leaves torn 6
Method
Step 1
Add lemon juice to the apple cubes and mix well so that they do not get discoloured.
Step 2
Mix together yogurt, almonds and rock salt in a bowl. Add the apple cubes and quartered dates and mix well.Chill in the refrigerator.Serve chilled garnished with torn mint leaves.
Nutrition Info
Calories : 258 Kcal
Carbohydrates : 38.6 gm
Protein : 4.1 gm
Fat : 9.6 gm
Other : Fiber- 8.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
