Seb Kachumber Apple and almond salad with minty yogurt dressing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Apple cored, Almonds Cuisine Indian Course Salads Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Seb Kachumber 2 medium Apple cored cut into ½ inch cubes 12-15 Almonds crushed 2 tablespoons Yogurt 1 tablespoon Lemon juice 1/2 teaspoon Rock salt (sendha namak) 2 tablespoons Dates seeded & quartered 6 Fresh mint leaves torn Method Add lemon juice to the apple cubes and mix well so that they do not get discoloured. Mix together yogurt, almonds and rock salt in a bowl. Add the apple cubes and quartered dates and mix well.Chill in the refrigerator.Serve chilled garnished with torn mint leaves. Nutrition Info Calories 258 Carbohydrates 38.6 Protein 4.1 Fat 9.6 Other Fiber Fiber- 8.2gm #Almonds #Fresh mint leaves #Lemon juice #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article