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Selmani (Sindhi)

Leftover rotis pieces sauteed with spinach puree and tomato puree and other masalas

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Main Ingredients Rotis Leftover, Spinach
Cuisine Sindhi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Selmani (Sindhi)

  • 4 Rotis Leftover
  • 1 cup Spinach pureed
  • 1/4 Oil
  • 2 Green chilli chopped
  • 1 teaspoon Garlic chopped
  • 2 teaspoon Ginger paste
  • 3 small Tomato pureed
  • 3 tablespoons Oil
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 10 Mint leaves
  • 3 tablespoons coriander leaves chopped

Method

  1. Tear each roti into small pieces and set aside. Heat oil in a kadai, add mustard seeds and allow it to splutter, add green chilies and garlic and mix well.
  2. Add ginger paste, tomato puree, and spinach puree. Mix well. Cook for five minutes on low heat. Add turmeric powder, and little water .Allow the mixture to boil. Add salt and mix well. Add the roti and mix well. Switch off the heat and garnish with mint and coriander leaves.
  3. Serve hot.
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