How to make Sev Boondi Ki Bhel -
Bhel with a twist - sev, boondi, raw mango, onions mixed with green chutney and sweet tamarind chutney and served garnished with pomegranate pearls
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mint Flavoured Sev, Masala Flavoured Boondi
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Jain Cheese Balls No Bake Chocolate Peanut Butter Cookies Paneer Ke Tinke Chicken Popcorn
Sev Boondi Ki Bhel Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sev Boondi Ki Bhel Recipe
Mint Flavoured Sev 1 cup
Masala Flavoured Boondi 11/2 cups
Raw mango 1/2 medium
Onion 1 medium
Tomato 1 medium
Chaat masala 1 1/2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 1 tablespoon
Green chutney 1 1/2 tablespoons
Sweet tamarind chutney 1 1/2 tablespoons
Pomegranate pearls 1/4 cup
Method
Step 1
Peel and chop raw mango finely. Put it in a bowl. Chop onion finely. Halve tomato, remove seeds and chop and add both to the bowl. Add masala boondi, mint sev and chaat masala.
Step 2
Add coriander leaves, mint leaves and mix everything well. Add green chutney, sweet tamarind chutney and lemon juice.
Step 3
Mix well. Add pomegranate pearls and mix. Serve immediately.
Nutrition Info
Calories : 1287 Kcal
Carbohydrates : 138.3 gm
Protein : 38.1 gm
Fat : 64.7 gm
Other : Fiber- 33.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
