How to make Sevaiyaan Caramel Custard -

Sevaiyaan add a wonderful texture to the all-time favourite caramel custard.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sevaiyaan, Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Sevaiyaan Caramel Custard checkout Sevaiyaan Fruit Custard. You can also find more Desserts recipes like Floral Wreath Cake Italian Hot Fudge Sundae Pear Paradise Chocolate Rocks

Sevaiyaan Caramel Custard

Sevaiyaan Caramel Custard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sevaiyaan Caramel Custard Recipe

  • Sevaiyaan 50 grams

  • Eggs 3

  • Sugar 1/4 cup

  • Powdered sugar 1/2 cup

  • Vanilla essence 1/2 teaspoon

  • Ghee 1/2 tablespoon

  • Milk 1 1/2 cups

Method

Step 1

Preheat the oven at 180° C.

Step 2

Heat a non-stick pan. Add sugar and 2 tbsps water and cook till the sugar caramelizes.

Step 3

Break eggs into a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well.

Step 4

Pour the caramelized sugar into ramekin moulds.

Step 5

Heat ghee in another non-stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute. Add milk and mix well and cook only till the milk becomes a little warm.

Step 6

Whisk the egg mixture, add the milk mixture to it and whisk again.

Step 7

Strain the sevaiyaan from the mixture and place them in the moulds over the sugar caramel. Pour the remaining egg mixture over it.

Step 8

Pour some water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 25-30 minutes.

Step 9

Take the moulds out of the oven and let them cool down to room temperature. Chill it in the refrigerator for 4-5 hours and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.