Shahi Mutton Tikkas Mutton tikkis bursting with fresh flavour.Mutton Tikka is simple and easy to make starters or side dish recipe. Serve this mutton tikka with naan and pudina raita. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Advertisment Main Ingredients Mutton mince (keema), Brown bread slices Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shahi Mutton Tikkas 500 grams Mutton mince (keema) boiled with salt and turmeric powder 4 Brown bread slices to deep fry Oil ½ teaspoon Garam masala powder 1 teaspoon Red chilli powder 2 Green chillies finely chopped 1 tablespoon Ginger-garlic paste to taste Salt 1 medium Onion finely chopped 2 tablespoons Fresh coriander leaves chopped a few Fresh mint leaves ½ cup Milk 2 tablespoons Refined flour (maida) 2 Eggs Method Heat sufficient oil in a kadai. Put mutton mince, garam masala powder, red chilli powder, green chillies, ginger-garlic paste, salt, onion and coriander leaves in a bowl. Roughly chop mint leaves and add. Mix well and set aside. Pour milk into another bowl. Soak bread slices in it, squeeze, crush and add to the mutton mince mixture and mix well. Put flour in a 3rd bowl. Add little water and mix well into a smooth batter. Beat eggs in a 4th bowl. Divide the mince mixture into equal portions, flatten and shape them into tikkis. Dip tikkis in batter, coat with beaten eggs and deep-fry in hot oil till golden. Drain on absorbent paper. Serve hot. #Brown bread slices #Eggs #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Ginger-garlic paste #Green chillies #Milk #Mutton mince (keema) #Oil #Onion #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article