How to make Shahi Tukda -

Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Learn to make royal mughlai dessert

Sanjeev Kapoor

This recipe is contributed by Member Shikha Singh Negi.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Milk (दूध)

Cuisine : Fusion

Course : Mithais

For more recipes related to Shahi Tukda checkout Bread Rasmalai, Double ka Meetha - SK Khazana. You can also find more Mithais recipes like Sandesh Aloo Ka Halwa Kiwi Mango Shrikhand Gulab Jamun

Shahi Tukda

Shahi Tukda Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Shahi Tukda Recipe

  • Bread slices 8

  • Milk 5 cups

  • Ghee for deep-frying

  • Dry fruits chopped for garnishing 2 tablespoons

  • Sugar 1/2 cup

  • Silver varq for garnish


Step 1

Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.

Step 2

Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.

Step 3

Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.