How to make Shakkarkandi aur Kiwi Chaat -

Sweet potato and kiwi mixed with a kiwi chutney to make a super chaat.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potatoes (शक्करकंद), Kiwi (कीवी)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Shakkarkandi aur Kiwi Chaat checkout Mashed Sweet Potatoes, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan, Sweet Potato Crisps . You can also find more Snacks and Starters recipes like Bunny Buns Spinach And Cheese Idli Onion Rings-SK Khazana Pepper Rawas Tikka

Shakkarkandi aur Kiwi Chaat

Shakkarkandi aur Kiwi Chaat Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Shakkarkandi aur Kiwi Chaat Recipe

  • Sweet potatoes boiled and peeled 2

  • Kiwi 3

  • Ginger 1/2 inch

  • Mint leaves 1/2 cup

  • coriander leaves 1/2 cup

  • Black salt (kala namak) 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Crushed black peppercorns 1/4 teaspoon

  • Coriander seeds roasted and crushed 1 tablespoon

  • Juice of 1 lemon

  • Salt to taste

  • Cumin seeds,roasted 1 teaspoon


Step 1

Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl.

Step 2

Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well and transfer into a serving bowl.

Step 3

Crush the roasted cumin seeds with a rolling pin and sprinkle it over the chaat. Garnish with tomato wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.