Shalgam Adraki Gobhi

Ingredients 

• 4 medium turnips (shalgam), peeled and cut into 1 inch cubes
• 250 grams cauliflower, separated into small florets
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon carom seeds (ajwain)
• 4 green chillies
• 2 tablespoons ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 1/2 tablespoons red chilli powder
• 1 teaspoon Dried mango powder
• Salt to taste
• 2 medium tomatoes, finely chopped
• 1 inch ginger, piece cut into thin strips

Method

1. Heat oil in a non stick kadai, add cumin seeds, ajwain and sauté till fragrant. Slit green chillies and add along with ginger-garlic paste and sauté for a minute.
2. Add shalgam and cauliflower, cover and cook for 4-5 minutes. Add turmeric powder, red chilli powder, amchur, salt and sauté for a minute.
3. Add tomatoes and ginger and mix. Add 1 cup water, cover and cook for 12-15 minutes. Transfer into a serving bowl and serve hot.

Nutrition Info