How to make Sheermal-SK Khazana -

A rich bread that’s fit for the royalty but can be equally enjoyed by the commoners

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Milk (दूध)

Cuisine : Other cuisines

Course : Breads

For more recipes related to Sheermal-SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Gobhi Peas Parantha Palak And Chenna Parantha Aloo Parantha-SK Khazana Saffron Bread

Sheermal-SK Khazana

Sheermal-SK Khazana Recipe Card


Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sheermal-SK Khazana Recipe

  • Refined flour (maida) 2 cups

  • Milk 3/4 cup

  • Saffron a few strands

  • Castor sugar 1 tablespoon

  • Screwpine water (kevda jal) 1/4 teaspoon

  • Ghee melted 1/4 cup

  • Butter for greasing


Step 1

Heat milk in a non-stick pan.

Step 2

Take saffron strands in a small bowl, add 2-3 tablespoons warm milk from the pan and mix well.

Step 3

Add castor sugar to the pan and mix till it dissolves.

Step 4

Put flour in a bowl. Add sweetened milk and screwpine essence, mix and knead into a soft dough. Cover with muslin cloth and set aside for 10 minutes.

Step 5

Preheat oven to 240º C.

Step 6

Add ghee, knead again, cover with a muslin cloth and set aside for 10 minutes.

Step 7

Divide the dough into equal portions, dust with some flour and roll out into discs. Prick the entire surface with a fork.

Step 8

Grease a baking tray with some butter.

Step 9

Arrange the discs on the greased tray, put the tray in the preheated oven and bake for 5 minutes.

Step 10

Remove the tray from the oven and brush with some saffron milk. Put the tray back in the preheated oven and bake for 3-4 minutes.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.