Shingare Pakodi Raita

Main Ingredients	Water chestnut flour (shingare ka atta), Yogurt
Cuisine	Maharashtrian
Course	Raitas
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Shingare Pakodi Raita

• 3/4 cup Water chestnut flour (shingare ka atta)
• 3 cups Yogurt whisked
• 1-2 Green chillies chopped
• to taste Rock salt (sendha namak)
• to deep fry Oil
• 1/2 teaspoon Roasted cumin powder
• 1 teaspoon Red chilli powder

Method

1. Mix shingare ka atta, green chillies and rock salt to taste with sufficient water to make a batter of medium consistency. Heat sufficient oil in a kadai. Drop small portions of the batter (about one fourth teaspoon) in hot oil and fry till golden and crisp.
2. Remove and drain onto an absorbent paper. Cool.Take yogurt in a deep bowl and mix in rock salt to taste, half of the cumin and red chilli powders.
3. Stir in shingare pakodis, garnish with remaining cumin and red chilli powders and serve.

Nutrition Info

Calories	1125
Carbohydrates	86.3
Protein	36.2
Fat	71.5