How to make Shish Taouk -
A Middle Eastern delicacy – these are boneless chicken kababs grilled on skewers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Hung curd (हंग कर्ड / दही का चक्का )
Cuisine : Middle Eastern
Course : Snacks and Starters
For more recipes related to Shish Taouk checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Cinnamon Hazelnut Muffins Mishti Alurpuli Melting Moments Sweet Kuzhi Paniyaram
Shish Taouk Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Shish Taouk Recipe
Boneless chicken legs, cut into 1½ inch pieces 250 grams
Hung curd ½ cup
Garlic chopped 1 tablespoon
Tomato puree 1 tablespoon
Lemon juice ½ tablespoon
Cumin powder ½ teaspoon
Paprika 1 teaspoon
Salt to taste
Fresh oregano sprigs 1-2
Olive oil 1 tablespo for cooking
Onion rings for garnishing
Lemon wedges 1 for garnishing
Fresh parsley sprig for garnishing
Method
Step 1
Take hung yogurt, garlic, tomato puree, lemon juice, cumin powder, paprika, salt, torn oregano sprigs and 1 tablespoon olive oil in a bowl and mix Add chicken and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Insert the marinated chicken pieces onto metal skewers.
Step 3
Heat a non-stick griller and grease with some olive oil. Place the skewers on it and grill, rotating the skewers and basting with olive oil, till the chicken is golden from all sides and cooked.
Step 4
Serve hot garnished with onion rings, a lemon wedge and a parsley sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
