How to make Shrimp, Leek and Spinach Pasta -
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Penne (पेने पास्ता ), Shrimps (श्रिंप/ छोटे झींगे)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Shrimp, Leek and Spinach Pasta checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Whole Wheat Pasta With Roasted Vegetables Peanut Butter Noodles Pesto Pasta with Olive Oil Penne Pasta in Pumpkin sauce
Shrimp, Leek and Spinach Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shrimp, Leek and Spinach Pasta Recipe
Penne pasta 2 cups
Shrimps medium, peeled and deveined 200 grams
Leeks halved and diagonally cut 2
Fresh baby spinach 200 grams
Salt to taste
Butter 2 tablespoons
Black pepper powder to taste
Rind of 1 lemon grated
Cheese sauce 3/4 cup
Red chilli flakes a pinch
Method
Step 1
Boil five cups water in a deep non-stick pan, add salt and pasta and cook till the pasta is done. Drain.
Step 2
Heat butter in a non-stick pan, add leeks, salt and pepper powder and cook, stirring occasionally, till the leeks are soft.
Step 3
Add shrimps and lemon rind and cook, tossing frequently, for four to five minutes.
Step 4
Add cheese sauce, boiled pasta and spinach and mix well.
Step 5
Add salt, pepper powder and chilli flakes and toss. Simmer for a minute.
Step 6
Transfer onto a serving plate and serve hot.
Nutrition Info
Calories : 1123 Kcal
Carbohydrates : 36.4 gm
Protein : 142.6 gm
Fat : 45.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
