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Main Ingredients | Rice, Carrot |
Cuisine | Chinese |
Course | Rice |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sichuan Vegetable Fried Rice
- 1 cup Rice soaked
- 1 medium Carrot finely chopped
- 4-6 French beans finely chopped
- 2 Spring onions with greens finely chopped
- 6 tablespoons Oil
- 3-4 Dried red chillies broken
- 4-6 cloves Garlic finely chopped
- 1 inch piece Ginger finely chopped
- 1 tablespoon Red chilli paste
- 1/4 teaspoon MSG
- 1/4 teaspoon White pepper powder
- to taste Salt
- 1 tablespoon Vinegar
Method
- Cook rice in three cups of boiling water until just cooked. Drain well and cool. Reserve some spring onion greens for garnish. Heat oil in a wok, add red chillies, garlic, ginger and spring onions and stir-fry for one minute.
- Add carrot and French beans and continue to stir-fry for a minute. Add red chilli paste, MSG, white pepper powder and salt and mix well.
- Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Mix in vinegar and serve hot, garnished with the reserved spring onion greens.
Nutrition Info
Calories | 1589 |
Carbohydrates | 171.9 |
Protein | 17.3 |
Fat | 92.4 |
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