How to make Simple Egg Curry -
This egg curry may be simple to make but there is nothing simple about its taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Medium onions
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Simple Egg Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Kolhapuri Anda Sukka Egg Koftas Cheesy Eggplant Casserole Cheesy Egg Bhurji
Simple Egg Curry Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Simple Egg Curry Recipe
Eggs 8
Medium onions sliced 2
Garlic 6-8 cloves
Fresh coconut scraped 3/4 cup
Oil 1 1/2 tablespoons
Cumin seeds 2 teaspoons
Green chillies slit 2
Turmeric powder 1/2 teaspoon
Red chilli powder 1 1/2 teaspoons
Coriander powder 2 teaspoons
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat a non-stick pan, add onion and garlic and dry roast till golden brown, transfer onto a plate. Add coconut to the same pan and dry roast till golden brown. Take the pan off the heat and let it cool.
Step 2
Transfer the roasted coconut, onion and garlic into a blender jar, add a little water and blend to a fine paste.
Step 3
Heat oil in a deep non-stick pan, add cumin seeds, and let them change colour. Add green chillies, mix and sauté.
Step 4
Add the ground paste and mix well. Cover and cook for 5-10 minutes.
Step 5
Add turmeric powder, red chilli powder and coriander powder, mix well and saute for 2-3 minutes. Add salt, mix well and saute, stirring occasionally, for 3-4 minutes or till the oil separates.
Step 6
Rinse the blender jar with 1 cup of water and add to the pan, mix well, cover and cook till the mixture comes to a rolling boil.
Step 7
Add 1 tbsp of coriander leaves and mix well. While the mixture is boiling, break the the eggs one by one directly into the gravy. Cover and cook for 5-10 minutes.
Step 8
Transfer into a serving bowl, garnish with remaining coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
