Singhara Barfi

Ingredients list for Singhara Barfi

• 1 cup Water chestnut flour (singhara atta)
• Ghee 3 tablespoons + for greasing
• 1/2 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 1 tablespoon Raisins
• Sliced almonds 2 tablespoons + for garnishing

Method

1. Grease a barfi tray with some ghee.
2. Heat ghee in a non-stick pan, add water chestnut flour and sauté, on medium heat, till it becomes light brown.
3. Add sugar and one and a half cups of water and mix well. Keep stirring till ghee leaves the sides of the pan.
4. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
5. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes.
6. Cut into squares, garnish with almond slices and serve.

Nutrition Info