Singhara Barfi Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update Main Ingredients Water chestnut flour (singhara atta), Ghee Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Singhara Barfi 1 cup Water chestnut flour (singhara atta) Ghee 3 tablespoons + for greasing 1/2 cup Sugar 1/2 teaspoon Green cardamom powder 1 tablespoon Raisins Sliced almonds 2 tablespoons + for garnishing Method Advertisment Grease a barfi tray with some ghee. Heat ghee in a non-stick pan, add water chestnut flour and sauté, on medium heat, till it becomes light brown. Add sugar and one and a half cups of water and mix well. Keep stirring till ghee leaves the sides of the pan. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Cut into squares, garnish with almond slices and serve. Nutrition Info Calories 1540 Carbohydrates 24.9 Protein 231.7 Fat 58.1 #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article