Sitaphal Basoondi

Main Ingredients	Custard apples (sitaphal/sharifa), Milk
Cuisine	Indian
Course	Mithais
Prep Time	2-2.30 hour
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sitaphal Basoondi

• 4 Custard apples (sitaphal/sharifa)
• 2 litres Milk
• 1/2 tin Sweet condensed milk (200 gms)
• 1/4 teaspoon Green cardamom powder
• 10-12 Almonds , blanched, peeled and slivefed
• 10-12 Pistachios , blanched, peeled and slivered

Method

1. Heat milk in a wide and shallow non-stick pan, stirring occasionally, till it reduces to half its original quantity.
2. Meanwhile separate the segments of the custard apples, remove the seeds and put the pulp into a bowl.
3. Add condensed milk to the pan and mix. Add green cardamom powder and mix.
4. Switch the heat off and add custard apple pulp and mix well.
5. Transfer into individual bowls, sprinkle almonds and pistachios, chill and serve.

Nutrition Info

Calories	3056
Carbohydrates	328.6
Protein	90.4
Fat	118
Other Fiber	Iron- 17.2mg