Sitaphal Kalakand

Ingredients list for Sitaphal Kalakand

• 3/4 cup Custard Apples Pulp
• 2 cups Chenna
• 1 teaspoon Oil
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped
• 1 tablespoon Cashewnuts chopped
• 1 cup khoya / mawa
• 1 cup Sugar
• a pinch Green cardamom powder
• for garnishing Few blanched and chopped pistachios

Method

1. Heat oil in a non-stick pan, add almonds, pistachios and cashewnuts and sauté lightly.
2. Add chenna, khoya and sugar and mix well. Sauté for 3-4 minutes or till the sugar dissolves.
3. Add custard apple pulp and mix well. Add green cardamom powder, mix and switch off the heat.
4. Place some pistachios at the base of an aluminum tray. Pour the kalakand mixture over them and let it set.
5. Cool, cut into pieces and serve.

Nutrition Info