How to make Sizzling Brownie With Vanilla Icecream -
A unique sizzling dessert served topped with chocolate sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brownies (ब्राउनीज़), Vanilla ice cream (वेनीला क्रीम)
Cuisine : American
Course : Desserts
For more recipes related to Sizzling Brownie With Vanilla Icecream checkout Brownie Cheese Cake. You can also find more Desserts recipes like Cherry Chocolate Mousse Patisapta Pithe Kiri Aluwa Payasam
Sizzling Brownie With Vanilla Icecream Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sizzling Brownie With Vanilla Icecream Recipe
Brownies 4
Vanilla ice cream 4 scoops
FOR CHOCOLATE SAUCE
Dark chocolate grated 1 cup
Fresh cream 1 cup
Almonds chopped 8-10
Walnuts chopped 8-10
Method
Step 1
Heat a sizzler plate. Place grated dark chocolate in a Microwave bowl Melt it on Microwave HIGH (100%) for two minutes.
Step 2
Remove and mix in fresh cream. Add chopped almonds and walnuts. Pour chocolate sauce in a beaker.
Step 3
Layer the sizzler plate carefully with aluminium foil. Place one brownie on it. Place one scoop of vanilla ice cream on the brownie.
Step 4
Cover generously with chocolate sauce. Let it sizzle on the hot plate. Serve immediately. Repeat the same with other brownies.
Nutrition Info
Calories : 5025 Kcal
Carbohydrates : 516.2 gm
Protein : 93.1 gm
Fat : 287.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
