How to make Smoked Chaas -

Masaledar buttermilk smoked which gives it a tasty kick.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Beverages

For more recipes related to Smoked Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Citrus Cooler Carrot and Ginger Juice Kutchi Beer Mango And Banana Milk Shake With Mixed Fruits

Smoked Chaas

Smoked Chaas Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Smoked Chaas Recipe

  • Yogurt 2 cups

  • Fresh mint leaves chopped 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespo for garnishing

  • Salt to taste

  • Ginger finely chopped 1 teaspoon

  • Curry leaves 7-8

  • Green chillies finely chopped 1-2

  • Cumin seeds 1 teaspoon

  • Oil 1 tablespoon


Step 1

Grind together 1 cup yogurt, mint leaves, coriander leaves, salt and ginger to a smooth mixture.

Step 2

Add 2 cup water and mix well.

Step 3

Place hot coal in a small steel bowl and place it into a large bowl. Pour the buttermilk mixture into the large bowl. Place curry leaves, green chillies and cumin seeds over the coal and pour oil over them. Cover the large bowl with an aluminium foil and keep for 5 minutes.

Step 4

Remove the foil, pour the chaas into serving glasses, and serve garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.