How to make Sofiyani Chicken Tikka -
This delicious chicken tikka recipe is the perfect appetizer for a party or a get-together
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken legs, Fennel powder
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Sofiyani Chicken Tikka checkout Afghani Chicken Tikka - SK Khazana, Tandoori Chicken Burger-SK Khazana, Shish Taouk-SK Khazana, Orange Chicken - SK Khazana . You can also find more Snacks and Starters recipes like Black Grape Pani Puri Cranberry Centered Thumbnail Cookies Vegetable Spring Rolls Peach Upside Down Cup Cakes
Sofiyani Chicken Tikka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sofiyani Chicken Tikka Recipe
Boneless chicken legs cut into 1 inch cubes 300 grams
Fennel powder 2 teaspoons
Hung yogurt 1 tablespoon
Coriander-mint paste 1 tablespoon
Roasted gram flour 2 teaspoons
Ginger-garlic paste 1 tablespoon
Green chilli paste 1 1/2 teaspoons
Mustard oil 2 teaspoons
Sal to taste
Mayonnaise 1 to taste
Refined oil to grease
Butter for basting
Onion rings for garnish
Lemon wedges for garnish
Green chutney to serve
Method
Step 1
Take chicken pieces in a bowl, add hung yogurt, coriander-mint paste, gram flour, ginger-garlic paste, green-chilli paste, fennel powder, mustard oil, salt and mayonnaise and mix well. Set aside to marinate for 15 minutes.
Step 2
Preheat the air fryer to 200˚C.
Step 3
Grease the air fryer basket with oil, arrange the marinated chicken pieces in it, fit the basket to the fryer and air fry for 15minutes.
Step 4
Remove the cooked chicken pieces from the air fryer and baste with butter.
Step 5
Arrange them on a serving platter, garnish with onion rings and lemon wedge and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
