Sol Kadhi

A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Nov 2021 in Recipes Course

New Update

Main Ingredients	Kokum petals, Fresh coriander sprigs
Cuisine	Maharashtrian
Course	Beverages
Prep Time	2.30-3 hour
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Sol Kadhi

18-120 Kokum petals
7-8 Fresh coriander sprigs , chopped
1 cup Fresh coconut , scraped
4-5 cloves Garlic
2 Green chillies
to taste Salt

Method

Take kokum petals in a large mixing bowl, add sufficient hot water and let them soak for 2 hours.
Finely chop fresh coriander sprigs.
Line a strainer with a muslin cloth and place it on a bowl. Pour the kokum water into it and strain into the bowl.
Put coconut into a grinder jar, add garlic cloves, green chillies, salt and 2 cups water and grind into a smooth mixture.
Strain the ground coconut mixture into the same bowl as kokum water and mix well.
Pour in individual serving glasses, garnish with coriander leaves and serve.

#Fresh coconut #Fresh coriander sprigs #Garlic #Green chillies #Kokum petals #Salt