Solkadi

Ingredients list for Solkadi

• 20 Kokum petals
• 1 Coconut scraped
• 6-7 cloves Garlic chopped
• 3 Green chillies chopped
• to taste Salt
• 1/4 cup Fresh coriander leaves chopped

Method

1. Soak kokum petals in two cups of hot water for one to two hours.
2. Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.
3. Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.
4. Add salt, fresh coriander and mix well. Serve chilled.

Nutrition Info