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Soya bean halwa

Soaked and crushed soyabean cooked with milk, suga and khoya to make this nuritious halwa

BySanjeev Kapoor in Recipes Course
New Update
Main IngredientsSoya bean, Ghee
CuisineHyderabadi
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Soya bean halwa

  • 250 grams Soya bean soaked overnight
  • 1/2 cup Ghee
  • 1/4 litre Milk
  • 100 grams Khoya/mawa
  • 100 grams Sugar
  • 1/4 teaspoon Green cardamom powder

Method

  1. Heat ghee in a deep non-stick pan. Add crushed soya bean and saute for two to three minutes.
  2. Add milk and stir to mix. Cook till the mixture gets dry.Add khoya, sugar and green cardamom powder.
  3. Mix well and cook for another five to seven minutes. Serve hot.
#Ghee #Green cardamom powder #Khoya/mawa #Milk #Soya bean #Sugar
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